In 100 g (Grams) of Restaurant, Mexican, spanish rice there is 0 g of 22:1 c saturated fatty acid. Change amount

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22:1 c saturated fatty acid

22:1 c saturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 22:1 c saturated fatty acid other than Restaurant, Mexican, spanish rice.

Mustard, prepared, yellow	1.056 g	1.06%
Fish, salmon, sockeye, raw	0.314 g	0.31%
Oil, cooking and salad, ENOVA, 80% diglycerides	0.141 g	0.14%
Fish, swordfish, raw	0.126 g	0.13%
Sauce, horseradish	0.121 g	0.12%
Frankfurter, chicken	0.118 g	0.12%
Peanut butter with omega-3, creamy	0.109 g	0.11%
Kielbasa, fully cooked, unheated	0.093 g	0.09%
Bologna, meat and poultry	0.089 g	0.09%
Bologna, beef	0.087 g	0.09%
Kielbasa, fully cooked, grilled	0.08 g	0.08%
Fish, salmon, sockeye, canned, drained solids	0.07 g	0.07%
Salmon, sockeye, canned, total can contents	0.069 g	0.07%
Kielbasa, fully cooked, pan-fried	0.066 g	0.07%
Salad dressing, coleslaw	0.063 g	0.06%
Frankfurter, beef, unheated	0.055 g	0.06%
Fish, salmon, pink, canned, drained solids	0.054 g	0.05%
Salmon, sockeye, canned, drained solids, without skin and bones	0.054 g	0.05%
Peanuts, all types, dry-roasted, with salt	0.054 g	0.05%
Peanuts, all types, dry-roasted, without salt	0.054 g	0.05%

Restaurant, Mexican, spanish rice

Restaurant, Mexican, spanish rice is a type of Restaurant Foods. The most significant nutrients in Restaurant, Mexican, spanish rice are listed below.

Water	58.54 g	58.54%
Energy (calorie)	185 kcal
Energy (joule)	776 kJ
Protein	3.28 g	3.28%
Total lipid (fat)	5.29 g	5.29%
Ash	1.72 g	1.72%
Carbohydrate, by difference	31.16 g	31.16%
Fiber, total dietary	1.2 g	1.2%
Sugars, total	1.3 g	1.3%
Sucrose	0.38 g	0.38%
Glucose (dextrose)	0.5 g	0.5%
Fructose	0.42 g	0.42%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	27.55 g	27.55%
Calcium, Ca	20 mg	0.02%
Iron, Fe	1.15 mg
Magnesium, Mg	13 mg	0.01%
Phosphorus, P	57 mg	0.06%

Nutrients in Restaurant, Mexican, spanish rice